Dear Guests and Friends,
For the time being, we will keep our Instagram and Facebook accounts inactive, but we are hoping to find a suitable social media platform in the near future.
If you are interested in keeping up to date with what is happening or going on at Björnhofvda Gård, you can sign up for our monthly Newsletter.
Send us an email to bjornhofvda@gmail.com, in English or in Swedish, in which you express your wish to join our newsletter service and that you give your consent to letting us list you as recipient for this newsletter (GDPR).
Let’s hear from each other soon!
Best,
Jackie
Newsletter April 2025
Dear Guests and Friends,
Present
The sun is shining and the birds are chirping as if there is no tomorrow! We are busy (but enjoying!) making Björnhofvda Gård fit for the upcoming peak season; garden chores, improving the jetty, painting houses and cleaning the hotel area.
First of all I want to address the issue of keeping our social media platforms inactive at the moment: Representatives for the platforms have displayed some disturbing standpoints recently, which we disagree with. In a spur of disappointment we did not want to further support them. However, this has turned out to be difficult since there are no other social media platforms to display our services. So despite our reluctance, I suppose we will be back there in one way or another.
Past
The past year has been somewhat shaky since we are now operating Björnhofvda Gård without our chef and housekeeping manager. Hans and I now do everything ourselves again, just as we did when we started off this business in 2012. We are happy to say that we have managed quite all right!
We are now able to slow down during low season, opening up the hotel and Sunday Afternoon Tea only one weekend a month. We also manage weekday conferences and private family dinners and other celebrations.
Peak season is as hectic as usual and we are so happy to see that summer reservations are filling up.
Future
This summer there will be some changes in the restaurant:
Thursdays throughout Saturdays we serve a three course dinner at 6.30 pm for €65 per person and it is appreciated if all guests staying here also dine here these days of the week.
Sundays throughout Wednesdays the restaurant is closed – we have only bed & breakfast these days of the week. So if you wish to dine here, you should reschedule your booking to Thursday, Friday or Saturday.
We’ll see how this plan turns out but it seems, by the correspondence, as if it will work out fine.
Next Newsletter in the autumn – Hope to see you soon!
Jackie and Hans