Winter/Spring menu coming up soon!
NOTE! News for June, July & August 2025:
Thursdays throughout Saturdays we offer a package only, including accommodation, breakfast and a three -course dinner for €180 per person (single room price €275).
Sundays throughout Wednesdays the restaurant is closed – we have only bed & breakfast these days of the week.
Menu
for Thursdays, Fridays and Saturdays in June, July and August 2025
(will undergo adjustments…)
€ 65 per person
All mains are served with “nypotatis” and our freshly baked bread
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Fridays
Gazpacho served with baby tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles
Table reservations: bjornhofvda@gmail.com or give us a call on 358 (0)457 3447727
