Spring Menu 2025
Fridays and Saturdays at 6.30 PM
€69
Fridays
Salmon tartare, Asian mayonnaise, cress, capers and crispy potato sticks
***
Roasted lamb (local), pesto butter, chèvre mousse, lemon swirled green asparagus and saffron potatoes
Or
The veggie must be pre-ordered: Zucchini & feta cheese paddies along with today’s greens
***
Glazed cheese pudding with rhubarb compote, raspberries and cream
Wine pairing 49€
Arthur Metz Steinclotz Riesling Grand Cru 2020, 17,5 cl
***
Nipozzano Riserva Chianti Rufina 2020, 17,5 cl
***
Sauternes Réserve Mouton Cadet 2019, 6 cl
Saturdays
Asparagus with sauce Nobis on greens
***
Herb- and lemon marinated pike-perch with cauliflower purée and spinach salad
Or
The veggie must be pre-ordered: Breaded eggplant with cheese filling along with today’s greens
***
Rhubarb mousse with white chocolate sherbet
Wine pairing 49€
Sancerre Cellier des Marnes Dezat 2022, 17,5 cl
***
Moillard Bourgogne Chardonnay Le Duché 2020, 17,5 cl
***
La Caliera Borgo Maragliano Moscato d’Asti D.O.C.G 2023, 6 cl
Summer 2025
NOTE! News for June, July & August 2025:
Thursdays throughout Saturdays we serve a three course dinner at 6.30 pm for €65 per person and it is appreciated if all guests staying here also dine here these days of the week.
Sundays throughout Wednesdays the restaurant is closed – we have only bed & breakfast these days of the week. So if you wish to dine here, you should reschedule your booking to Thursday, Friday or Saturday.
Menu
for Thursdays, Fridays and Saturdays at 6.30 PM in June, July and August 2025
(will undergo adjustments…)
€ 65
All mains are served with summer potatoes and our daily bread
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Fridays
Gazpacho served with baby tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles
Table reservations: bjornhofvda@gmail.com or give us a call on 358 (0)457 3447727
