Calendar 2025
Opening hours during spring and Summer 2025 (Conferences and other groups – please contact us)
January
Friday24th and Saturday 25th
Sunday 26th Afternoon Tea
February
Friday 14th and Saturday 15th
Sunday 16th Afternoon Tea
Friday 28th and Saturday March 1st
March
Sunday 2nd Afternoon Tea
Friday 14th and Saturday 15th
Sunday 16th Afternoon Tea
Thursday 27th, Friday 28th and Saturday 29th
Sunday 30th Afternoon Tea
April
Friday 11th and Saturday 12th
Sunday 13th Afternoon Tea
Easter: Thursdag 17th throughout Monday 21st
Friday 25th and Saturday 26th
Sunday 27th Afternoon Tea
May
Open all days
Sunday 11th (Mother’s day in Finland)
25th (Mother’s day in Sweden)
SUMMER
NOTE! News for June, July & August 2025:
Sundays throughout Wednesdays we offer only Bed & Breakfast – the restaurant is closed these days of the week.
Thursdays throughout Saturdays the restaurant is open. Note that there are no rooms available without dinner these days of the week (menu down below). So if you are not dining here, please do not book a room Thursday, Friday or Saturday.
Menus
for Thursdays, Fridays and Saturdays in June, July and August 2025
€ 65 per person
All mains are served with “nypotatis” and our freshly baked bread
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Fridays
Gazpacho served with baby tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles